Yum!
This exact one is from my friends at LaoTeaShop -> link
!tea@lemmy.zip would welcome new posters aswell. The community has grown, but I’m not seeing a lot of activity there, sadly.
I’d say older than 3yrs. And sheng as opposed to Shu (ripe). The former is pressed and left to age, and the latter is cooked, speeding up the fermentation process, thus mimicking aging.
The two have completely different characteristics and taste differently. I’d say Shu is more forgiving in terms of steeping, but on the other hand is a lot heavier in taste, with more umami (fishy flavor)
I’d say age and smell. If it smells too fishy it’s shit. When it comes to sheng (raw) pu-ehrs aim for older ones. Young shengs tend to be very bitter.
Thanks! I have an idea how this could work and will start to work on this later this week, i hope:)
Chemically theanine, taurine and caffeine are the same thing.
There is a term used mainly for Pu-Erh teas - being tea drunk. That describes literal caffeine high invoked by ingesting a lot of caffeine relatively quickly.
Speaking from experience - the worst that had happened for me was not being able to sleep the night after drinking a lot of strong gong-fu brewed Pu-Erh teas.
That sounds cool!
Thanks for introducing me to farside!
But what if the password you want to set is already in use?
Post updated. Here you go:
Ooh, a mini compost! Please do share your progress, I’m producing a lot of spent tea-leaves and I’m wondering what to do with them c:
There were three links, but fixd i hope c:
We need the HydroHomies community on here
No worries! Just joined a while ago and I’m glad!
I’m thinking about creating feeds and then displaying updates in form of a notification :) Thanks for the link!