Preferably something that has little to no preparation required.

  • CmdrShepard@lemmy.one
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    1 year ago

    Oh damn I never knew you could do oats like this. My wife recently went on an oatmeal kick and did overnight oats with peanut butter and milk but I had a real hard time with the texture/consistency of it.

    • anonionfinelyminced@kbin.social
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      1 year ago

      It took me a moment to get used to it, because I had the traditional upbringing with oatmeal = cinnamon, sugar, etc. But it’s not that different from mashed potatoes, polenta, or rice. I already had the pilaf recipe that was a favorite “go with anything” side dish, so I tried that first and stuck with it.

      • RBWells@lemmy.world
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        1 year ago

        I started by putting egg and olives on mine. Seemed breakfast-ish. Chili paste and egg and pork fu is great on oats too.

    • yenahmik@lemmy.world
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      1 year ago

      I honestly can’t do oatmeal with peanut butter. Every time I’ve tried it, it makes me gag. Not sure what it is, since I enjoy both separately.

      • CmdrShepard@lemmy.one
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        1 year ago

        That’s about the reaction I had. It would make me physically sick to my stomach even though I love peanut butter and don’t mind oats in most things.