Made this for dinner tonight. I usually make it once a month or so. My kids love it!

The recipe is…

Beef Noodle Bake

Ingredients

• 1-1/2 pounds ground beef
• 1 small onion, chopped
• 2 cans (8 ounces each) tomato sauce
• 1 cup (8 ounces) Daisy Brand® Sour Cream
• 1 package (3 ounces) cream cheese, cubed and softened
• 1 teaspoon sugar
• 1/2 to 1 teaspoon garlic salt
• 7 cups uncooked wide egg noodles, cooked and drained
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
• Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.