No cinnamon, or overly spicy, chocolate drinks (did I just rule out everything?) :/

  • Player2@sopuli.xyz
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    11 months ago

    Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more ‘natural’ kinds I have found at the store also tend to be pretty brown, certainly not clear.