• Kecessa@sh.itjust.works
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    11 months ago

    GF was a professional cook for 15 years, still prefers our induction stove to the gas stoves she worked on all this time.

    • Yeah, I can believe I could learn to prefer induction. They’re just incredibly rare in residential US homes, which is where I live, and what the article was about.

      The only place I’ve encountered an induction stove was in the EU, where - I gather - they’re more common.

      • silence7@slrpnk.netM
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        11 months ago

        They’re starting to become more widespread in the US as people understand the health risks that come with gas stoves.