• sushibowl@feddit.nl
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    11 months ago

    Have to keep efficiency in mind as well. Practically all of the heat produced by induction goes directly into the pan bottom. With gas, quite a bit of the heat doesn’t end up in the pan.

    In my experience, induction on high settings heats much faster than gas. Sometimes faster than is desirable actually. A pot of water will boil at the bottom when the top is only somewhat warm.