farcaster@beehaw.org to Technology@beehaw.org · 1 year agoI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comexternal-linkmessage-square26fedilinkarrow-up1156arrow-down10cross-posted to: technews@radiation.partyhackernews@derp.foovegan@lemmy.ml
arrow-up1156arrow-down1external-linkI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comfarcaster@beehaw.org to Technology@beehaw.org · 1 year agomessage-square26fedilinkcross-posted to: technews@radiation.partyhackernews@derp.foovegan@lemmy.ml
minus-squareKerb@discuss.tchncs.delinkfedilinkarrow-up1·edit-25 months agoim staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out. it will probably just have an awfull reputation, like mcnuggets “pink sludge”
minus-squareCanadaPlus@lemmy.sdf.orglinkfedilinkarrow-up1·1 year agoIt is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
im staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out.
it will probably just have an awfull reputation, like mcnuggets “pink sludge”
It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.