• Norgur@kbin.social
    link
    fedilink
    arrow-up
    7
    arrow-down
    2
    ·
    1 year ago

    Thinking about it… Isn’t that exactly what the Celsius scale does just with reliable definitions about what “cold” and “HOT” mean?

    Shower water with 38°C is hot, a bowl of rice at 38°C/100F is decidedly not “HOT”. So the perceived convenience of the Fahrenheit scale is not applicable to everything, is it? How is it convenient then?

    • CherenkovBlue@iusearchlinux.fyi
      link
      fedilink
      arrow-up
      7
      ·
      edit-2
      1 year ago

      O F is the freezing temperature of a saturated brine solution, while 100 F was the body temperature of a human. Yes, body temperature has been revised a bit, but the two points were chosen as stable points that anyone could access that would generally be unchanged by pressure changes, etc. Human homeostasis is quite good at keeping a temperature in a narrow range. Also, boiling is massively affected by air pressure. At 5000’ elevation, boiling is approximately 202 F and continues to get lower as altitude increases. Lots of people live at higher altitudes. (Hi! I am one of them !)

      Edit: I was a little off on the temperature selected for body temp, but still pretty close: https://en.m.wikipedia.org/wiki/Fahrenheit

      • inspired@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        This is really interesting and I think there is a lot of support for the body temperature point. I was curious about whether the method of deriving 0F is insensitive to pressure changes and I can’t find any evidence of that. But I don’t know enough about chemistry or physics myself. Do you know, or have any details on where you learned this?

        • CherenkovBlue@iusearchlinux.fyi
          link
          fedilink
          arrow-up
          2
          ·
          edit-2
          1 year ago

          So I was a little off on the temperature chosen for the body, but the Wikipedia page has some good details: https://en.m.wikipedia.org/wiki/Fahrenheit

          Re: freezing temperature of brine and pressure sensitivity, of course it is sensitive but we are talking about MPa-GPa of pressure, way beyond small pressure changes due to changes in altitude. You can get started by looking at physical chemistry of solutions if you are interested! A good place to start is “freezing point depression” and “boiling point elevation” of solutions. Also, single component phase diagrams: here it is for water.

    • yata@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      1 year ago

      It is convenient because they are used to it. That is all there is to it, and peace be to that.

      It only becomes silly when they begin to claim that F is better for “human temperature”, because again it all comes down to what you are used to and celsius is just as convenient if you are used to that.