For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • RBWells@lemmy.world
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    10 months ago

    Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.