For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • banneryear1868@lemmy.world
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    10 months ago

    This is like a lot of pastry that uses laminated dough, having them fresh out of the oven as intended is completely different than supermarket. I dunno what process you were using but there’s some easier ones and I find they all freeze incredibly well. Once I froze a few full muffin trays of kouign amann to bring somewhere and popped them in an oven, turned out perfect.