For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Margot Robbie@lemmy.world
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    10 months ago

    You can kind of use a simplified method to get a good broth with a pressure cooker, because from what I read, the key to getting something good seems to be a sustained hard boil with lots of collagen and fat on the meat.