I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled.
So I ended up cleaning that cupboard & sorting pots and pans (not really what I planned to do today). And I have loads. Some from the bottom and back are really dirty & need a thorough clean.
I will have to decide which should go for keeping in the basement. For a single person the amount is ridicules & I’ve not even got to the lids on the top shelf 😱
@cooking
I may have a problem:
What a beautiful problem to have!
(งツ)ว
Uranium: my favorite flavor.
Kidding. That’s a really nice display.
I set it up for the photo, my wife thinks it’s weird keeping cookware in the living room. :)
Is that like $6k worth of Le creuset on display?
I haven’t added it up. Frankly, I don’t want to. ;)
Fortunately most of it was discounted through their outlet store.
I was on the fence between their Dutch oven and a Cuisinart that was 1/4 of the price. I ended up getting the Cuisinart. I’m very glad I didn’t get the Le Creuset because the first time I used it, my kid scrubbed it with the chainmail we use for cast iron and put deep scratches in the enamel. Some day I may replace this with the fancy one, but this Cuisinart is doing okay so far.
You know, there’s nothing wrong with Cuisinart or Lodge for that matter.
The only reason I went with Le Creuset is the pot in the middle, with the loop handle? That’s my grandmothers from the 1950s. I inherited that one and built out everything around it.
Do you have surround sound speakers on the back of your couch lol
Had to move them there to get the photo. :)