This is a follow up to https://lemmy.today/post/5656872

I recently got a Hario Switch clone and a metal filter. So far I’m liking a recipe inspired by these YouTube shorts:

Recipe:

  1. Start with 20g of grinds, stir to loosen the grinds and make a divot in the center
  2. With the switch closed, add 150g of 90C (195F) water
  3. Give it a quick stir and wait 1 minute
  4. Add another 150g of hot water
  5. Open switch

What is your daily driver recipe for your Hario Switch?

  • GissaMittJobb@lemmy.ml
    3·
    9 months ago

    I’ve been using James Hoffman’s technique for the Clever brewer for my Switch: https://youtu.be/RpOdennxP24 with one small change - I add some additional water during the drawdown to get a bit larger cup, I enjoy a cup with closer to 300 ml water in.

    This thread reminds me that it might be time to experiment a little bit, thanks for posting!

  • UTJD16@lemmy.world
    2·
    9 months ago

    30g coffee to 480g water, 96 C, 03 Switch

    • 0:00 add 60g bloom w switch open
    • 0:45 add 140g w switch open (total 200g)
    • 1:30 close switch add 280g immersion (total 480g)
    • 2:30 open switch Finish around 3:20