• mean_bean279@lemmy.world
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    8 months ago

    When using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco.

    Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk.

    Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.