• axby@lemmy.ca
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    8 months ago

    Also pre boiling the water helps. I used to find it tasted burnt, but now I like it.

    Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.

    • accideath@lemmy.world
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      8 months ago

      I also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure