Depends on what you’re making. There’s nothing worse than under seasoned dishes. Freshly ground black pepper is a versatile ingredient that compliments many other flavors, but it’s hardly a requirement for everything. I keep two spice mills on the counter, one with black peppercorns, and the other with white, because there’s many things that can benefit from one or the other.
Depends on what you’re making. There’s nothing worse than under seasoned dishes. Freshly ground black pepper is a versatile ingredient that compliments many other flavors, but it’s hardly a requirement for everything. I keep two spice mills on the counter, one with black peppercorns, and the other with white, because there’s many things that can benefit from one or the other.