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One might argue that it is, instead, the Lunchable that is the poor facsimile of a charcuterie.
“Sixty dollars bucks”
dollarsixty bucks
A good charcuterie is the fucking bomb.
If lunchables had Prosciutto and Brie that weren’t made of plastic, is probably get that, too.
Aaah, I’m so tempted
Tbf, lunchables aren’t cheap af because they’re not “adult meals”. Well, in a way they are, but that just stems from the ingredients being garbage. If you make it with real food, of course it’ll be more expensive.
As a spaniard, that jamón is offending me.