Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

  • southsamurai@sh.itjust.works
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    7 months ago

    You’re fine enough. Might need to restart, but I’ve seen pans in worse shape recover fine through regular use. Mind you, it won’t be as low-stick as if you scrub it down to metal and reseason, but it isn’t necessary.