Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

  • bitwaba@lemmy.world
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    7 months ago

    This is what mine looks like after washing it out with a chainmail scrubber and soap and water. Just do a couple quick seasoning layers on the stovetop with high smoke point oil (avocado, grape seed, etc) and a paper towel to get the layers on as thin as possible.