Close-up of TVP tikka masala dish

Turned out really good. The TVP works great for the texture.

    • FungusBasedOrganism@lemmy.worldOP
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      7 months ago

      Just to clarify, I boil them in veggie stock and bit of dark soy sauce (light works too, but the dark soy sauce gives them more colour). I then make sure to squeeze them really well so they’re not overly soggy. Then I fry them in a pan with the spices and the Worcestershire sauce.

      Edit: Another tip is to quickly rinse them with cold water before hydrating them. This removes any of the raw soy or dry sort of flavour.