Toasted ham and cheese with quality ingredients.
It’s a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp.
I got the cheese in Amersdam - a truffle gouda.
Butter was also dutch, from memory, but I can’t recall exactly. Nice and salty.
Bread was local - Suikerbrood. Sweet bread that browns easily.
Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The
If you don’t have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
Whoa whoa whoa… Are you like very, very sure you made a toasted ham and cheese sandwich with… Suikerbrood? I’m 100% sure no Dutch person ever would dare to even think about abusing suikerbrood for that…
Yes, very sure! It’s probably because I’m not Dutch that I even considered it. Turned out really well, had to use lower heat then you would for frying regular bread as not to burn.
Toasted ham and cheese with quality ingredients. It’s a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can’t recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don’t have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
Whoa whoa whoa… Are you like very, very sure you made a toasted ham and cheese sandwich with… Suikerbrood? I’m 100% sure no Dutch person ever would dare to even think about abusing suikerbrood for that…
Source: I’m Dutch
Yes, very sure! It’s probably because I’m not Dutch that I even considered it. Turned out really well, had to use lower heat then you would for frying regular bread as not to burn.