• Zorsith@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      6
      arrow-down
      2
      ·
      7 months ago

      And beef frankly isn’t even that great IMO. Lamb tastes better to me, plus sheepsmilk cheese is DELICIOUS

      • Marin_Rider@aussie.zone
        link
        fedilink
        arrow-up
        4
        arrow-down
        1
        ·
        7 months ago

        ever since I tasted oat milk ill never go back to animal milk at all. I tried for years to like soy or almond but never really could get into it, now all that’s sorted

        • Zorsith@lemmy.blahaj.zone
          link
          fedilink
          English
          arrow-up
          5
          ·
          7 months ago

          Lactose intolerance gives me little other choice (doesn’t always stop me when it comes to cheese tho) 😅 oat milk is delicious but doesn’t always work for cooking purposes, almonds are atrocious as far as sustainability goes.

        • Zorsith@lemmy.blahaj.zone
          link
          fedilink
          English
          arrow-up
          2
          ·
          7 months ago

          Never really had the opportunity to try goat (outside of cheese). Not as common to find in my area, I think I’ve only seen it on a menu in a Mexican restaurant