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Lol I dunno anything else that looks like sticky pinto beans, so probably yeah
Ugh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting…
I did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.
Ugh… I hate the stringies. Its the only food I’ve found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can’t even kiss my wife after she’s eaten it.
You can natto even kiss your wife?
Stooooooppppppp
Do you mix it with soy sauce or something because I remember an nhk world video saying some Japanese people do that
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Fuck yeah natto is the best
Steve don’t eat it did a fucking hilarious write up of his experience with natto
Lol I ordered it once at a restaurant and it wasn’t stinky, but it just tasted like not well cooked beans to me
I grew up eating it. If that wasn’t the case I’d probably react just like Steve
Brace soul, natto is an “acquired taste” at best. Looks like a lovely meal all the same. Well done chef! 😁
Best food I’ve ever had was in Japan. Can’t wait to go back.
Oooh looks amazing! I want to visit Japan so badly!
Those are the biggest corn kernels Ive ever seen !
That looks like a nice meal any time of day. Hope the rest of your weekend is great!
+1 for natto!!
Your breakfasts are so healthy compared to the American breakfast. The fish looks delicious!
I love making salmon for dinner, then saving a little for breakfast later in the week!
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No miso soup?!
Looks yummy 😋
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Looks like a lot! Hope it’s being split 2x ways.
Half for me, and the other half for me.
Omg, that would be like a really big lunch for me, I’d never be able to eat that much in the morning. Nice laser kitty btw.
Really? That’s a pretty typical Japanese breakfast in terms of size. Fish, salad/pickles, rice, soup, and natto is pretty standard. My wife is tiny and would totally eat that every morning if we made it. She’s usually too busy to make the fish, but eats natto, rice, pickles/salad, and sometimes soup (more in the cooler months) every morning before work.
OP can you tell me what the natto is prepared in because I’m curious and it doesn’t look like standard natto
