• FlorianSimon@sh.itjust.works
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    3 months ago

    Not everything has to be soaked in fat. Plain potatoes in a sauce, like in Japanese curry for instance, are pretty good.

      • FlorianSimon@sh.itjust.works
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        3 months ago

        I understand, but I don’t want crisp in my curry potatoes 😋

        I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal.

        But I could’ve sworn one way is the traditional way and one isn’t… Oh well 🤣