Or that it doesn’t make much difference in quality for the difference in price?

  • ValueAdd@feddit.uk
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    2 months ago

    I used Rye to start my starter. After about 2 weeks I then just fed it white bread flour to maintain. I think once you have an active starter i.e. active bacteria, you can feed it any flour+water. I used a 1:1:1 ratio.

    When making my doughs I would use a variety of flours for flavour/texture.