• Captain Aggravated@sh.itjust.works
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    2 months ago

    I’m in the US, Ball jars and their accoutrements are literally everywhere along with their parts and accoutrements. I own several dozen and I use them for lots of stuff. I am aware of a European system that uses reusable rubber seals and glass lids; I don’t like those for canning because I like the metal lid that pops down to indicate the vacuum seal, plus they’re kind of pricey in the New World.

    As for casserole dishes, I’ve got them all. My late grandmother owned everything Corningware ever made, and she left them to me when she passed.