7EP6vuI@feddit.org to Cooking @lemmy.worldEnglish · 17 days ago[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?message-squaremessage-square22fedilinkarrow-up122arrow-down10
arrow-up122arrow-down1message-square[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?7EP6vuI@feddit.org to Cooking @lemmy.worldEnglish · 17 days agomessage-square22fedilink
minus-squareflynnguy@programming.devlinkfedilinkEnglisharrow-up1·17 days agoAlso a pressure cooker works really well for making stock.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up1·17 days agoI’m going to have to try that one of these days. How long do you keep it under pressure, and do you let it sit under ‘keep warm’ after?
minus-squareflynnguy@programming.devlinkfedilinkEnglisharrow-up2·16 days agohttps://www.seriouseats.com/pressure-cooker-chicken-stock-recipe tl;dr: 45min on high, let natural release, skim off fat. When it’s done I just strain it and then let it cool and then freeze it.
Also a pressure cooker works really well for making stock.
I’m going to have to try that one of these days. How long do you keep it under pressure, and do you let it sit under ‘keep warm’ after?
https://www.seriouseats.com/pressure-cooker-chicken-stock-recipe
tl;dr: 45min on high, let natural release, skim off fat. When it’s done I just strain it and then let it cool and then freeze it.