The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

  • BestBouclettes@jlai.lu
    link
    fedilink
    arrow-up
    9
    ·
    11 days ago

    I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.

    • mattreb@feddit.it
      link
      fedilink
      arrow-up
      5
      ·
      11 days ago

      yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…