I think I would pick Japanese. There’s just so much variety I find and I already eat mostly Asian food as it is.

    • TWeaK@lemm.ee
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      Biscuits are the ones that are twice baked. That’s literally what the word means, a biscuit is first baked, then dried. Long shelf cookies are in fact a type of biscuit (as well as being a cookie). Soft fresh cookies are not biscuits.

      Incidentally the American dinner ones are not biscuits. They’re only cooked once. They’re more like a savoury scone.