scrypt@lemmy.world to Cooking @lemmy.worldEnglish · 1 year agoHomemade Tonkotsu Rameni.imgur.comimagemessage-square3fedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageHomemade Tonkotsu Rameni.imgur.comscrypt@lemmy.world to Cooking @lemmy.worldEnglish · 1 year agomessage-square3fedilink
minus-squareAlien_Mortice@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoThat looks so good, even tastier looking than the ramen I got in Tokyo recently. Do you have a recipe you’d be happy to share?
minus-squarescrypt@lemmy.worldOPlinkfedilinkEnglisharrow-up0·edit-21 year agoi largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h standard shoyu tare mayu (black garlic aroma oil) sapporo style noodles braised chashu ajitama (marinated egg) tonkotsu broth green onions also i personally like a little spice so i put some chili oil on it as well
minus-squareAlien_Mortice@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoThanks for this, can’t wait to try it out!
That looks so good, even tastier looking than the ramen I got in Tokyo recently.
Do you have a recipe you’d be happy to share?
i largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h
also i personally like a little spice so i put some chili oil on it as well
Thanks for this, can’t wait to try it out!