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Yeah, normally IBS folks do not have issue with every single group of FODMAPs, it’s just a general recommendation to lower them all, then see what can be added without issues.
Good to know xylitol helps! And quite interesting, too.
As per gluten, it’s probably not gluten, yeah, but fructans (oligosaccharides, you’re right on that), mainly inulin - they can trigger IBS as well.
Sourdough breads should probably feel somewhat better then, as fructans are partially degraded through a long fermentation.
1·2 天前Two different people, though not without similarities
Chris Titus the IT mastermind
System will work, but it will gradually get less and less secure, which can get quite bad.
There is an insane amount of ways to break Windows XP and even Windows 7, it’s basically script kiddie’s level of knowledge.
And there are real exploits out in the wild that target such systems specifically - while the pool of potential victims is smaller, they’re very easy to target unless they are competently firewalled.
As someone who tangentially studies IBS, have you tried to follow a low-FODMAP diet? It doesn’t remove everything, but makes it easier and is currently the best approach according to studies.
Really though. You’re working for free for a publisher that executes a massive grift.
You do it for science, kinda, but really what are they gonna do if everyone refuses?
You either do that or fall behind :(
No one’s gonna allow them to use Sci-Hub en masse
Nah, science just deals with clear functional definitions over gut feeling
Source: I’m a scientist and I do not feel important
“Weather” is a nice ultimate touch
Aw, thanks :3
51·8 天前I guess you were downvoted because Recall is a closed-source privacy nightmare, and systemd, for all its flaws, is open source.
Does it relate to your statement? No. But people will take pitchforks if you compare the two, I fancy.
Sourdough starter would probably be a superior option - lactic acid fermentation is essential for a good kvass
Kvass is a Slavic drink highly popular in the Slavic countries. It is lighter than beer (considered non-alcoholic in most places, alcohol content is typically below 1,5%vol), very refreshing and just nice. You should give it a try!
Kvass flavor is generally light and fresh, bread-like, a bit sour, can be lightly sweet, floral - a lot depends on ingredients and technology.
It has a softer aftertaste and is generally low on that smell after you drank it compared to beer.
Source: Russian, drank a lot of kvass
Just to clarify: do you suggest to murder everyone who was forced to get onto the battlefield, or do you mean Putin does this to them?