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Joined 1 year ago
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Cake day: June 21st, 2023

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  • Sugar is neutral in PH, but can be used to help balance out overly acidic food. I would be worried that in this case it would just bolster the flavor of the lemon if it is strong enough that you can detect it in the sauce.

    Baking soda should work fine and just turns the acid into CO2 and salt, but if it has a flavor of lemon, it sounds like you are dealing with lemon oils in the sauce.

    You could try cutting it with some fat (milk, cream or butter), and I would try adding more onion and/or garlic to complement/mask the lemon.

    You should probably consider buying a different base tomato sauce in the future.







  • The intent is to provide owners with a sense of pride and accomplishment for unlocking different features.

    As for cost, carmakers selected initial values based upon data from the Open Beta and other adjustments made to milestone rewards before launch. Among other things, we’re looking at average per-driver salary on a daily basis, and we’ll be making constant adjustments to ensure that owners have challenges that are compelling, rewarding, and of course attainable via subscription.

    We appreciate the candid feedback, and the passion the community has put forth around the current topics here on Lemmy, our forums and across numerous social media outlets.

    Automakers will continue to make changes and monitor community feedback and update everyone as soon and as often as we can.











  • Rant incoming:

    “Fast casual” has ruined dinning. The concept is a volume play of moving as many customers as quick as possible while still giving “personalized service” with the least number of servers possible. Naturally this becomes a race to the bottom with “service” taking the biggest hit since it is the most subjective experience and thus the hardest to measure. The worst part is that most American diners we are slowly lowering expectations in which allows for further reductions in service and makes the experience even worse, but “with prices like these, what can you expect?”