As long as it’s related to leather craft and credited to the maker, sure. I see it as inspiration.
As long as it’s related to leather craft and credited to the maker, sure. I see it as inspiration.
You might want to connect with them on Mastodon. I found them super helpful with a couple of questions I had.
I have. I like most of it. I think there is a ton to learn and she gives plenty of options and solutions for issues. I haven’t hit most of them yet but I bet I will. It’s definitely more for athletes and especially endurance athletes but enough for normal women in there.
Did you go in the Omnivore plugin settings to point it to a folder? I just created a folder called “Omnivore” and it drops all into that folder.
Oh Omnivore for sure!!! It’s a reader app so you send it there. Read, highlight and it sends the highlights to Obsidian. It can also handle newsletters and RSS feeds. Did I mention it’s free?
Please do. Would love to chat about it
Just got their email. That was it for me. I had kept my account to make sure they aren’t bringing back my deleted posts. Time to get rid of the account and tell them they suck.
France isn’t exactly timely here. It’s on the market for 3 years?! Now they ban it?
Sunscreen, Niacinamide and Thayers Witchhazel toner
That might be because they can’t ship Canada post. “Hazardous” good. Tandy states: “Due to the government regulations on the Transportation of Dangerous Good, these items incur an additional shipping charge and can only be shipped in limited quantities. Please contact your local store for more details and if you would like to place an order for these items.”
Same 😩 I don’t want to use the other crap
Woah. Super cool!!
Don’t get me wrong The Bear is great but it’s so far from comedy it’s not even drama/comedy. I seriously don’t understand how it can be in that category.
Cold and longer fermentation as it was already noted below. However, I would also like to add another idea: whole grain flours. Even smaller percentages are giving you a fuller flavour. Especially fresh milled is very interesting.
Agree with that. That’s my plan as well and I am also expecting them to tie us down for several months at a time in the near future (2024?).
That sounds like something I would be doing 🙈 and today is one of those days for me as well. Thanks for the warning and I hope your day improves.
Also note that a larger amount of dough ferments faster. Not relevant when it’s a small increase but when doubled, quadrupled etc.
Nice!! I use a Cricut as well to cut my patterns. Finally back using it after it was collecting dust for a while.
Not sure about collaborative but if you like Notion’s database try the Obsidian plug-in called “DB folder”.
Finally got that colour Ritza! RM is the only one I could find to get it. $20 to Canada but I ordered a bunch more to make up for that lol. Got some new tools and more thread colours. 💪