minus-squarerenrenPDX@lemm.eetoScience of Cooking@mander.xyz•150 Years of CookinglinkfedilinkEnglisharrow-up4arrow-down2·2 days agoIt’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles. linkfedilink
minus-squarerenrenPDX@lemm.eetoAsklemmy@lemmy.ml•How many of you were using Digg during its prime?linkfedilinkarrow-up6·1 year agoDIGGnation! linkfedilink
It’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles.