For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • MeanEYE@lemmy.world
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    10 months ago

    Depends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.

      • MeanEYE@lemmy.world
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        10 months ago

        Squeaky cheese

        Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.

          • RBWells@lemmy.world
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            10 months ago

            Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.

    • drphungky@lemmy.world
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      10 months ago

      Yeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.