For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Krauerking@lemy.lol
    link
    fedilink
    arrow-up
    2
    ·
    10 months ago

    I just remind myself that I once thought it was a good idea to make an entire thanksgiving dinner for 3 people using a college dorm kitchen, and then the idea of frying a cheese sandwich doesn’t seem that daunting.

    Tip though for grilled cheese is butter the pan not the bread.

    • hydrospanner@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      10 months ago

      Interesting tip…I’ve never thought of doing it that way but it would eliminate my prime annoyance with the process (cold butter tearing the bread).

      • Krauerking@lemy.lol
        link
        fedilink
        arrow-up
        1
        ·
        10 months ago

        Seriously it’s the perfect way to do it. You know your pan is hot enough. The butter is nicely browned. I do find a small pan is the right way to keep a good layer but if you have a slightly larger pan using a spatula to keep the butter contained to one space and then put in the grilled cheese while the butter’s still a little solid works too. It’s probably been more than a decade since I last buttered the bread not the pan and I’m not even 30 it’s just the best way.