I see the chicken size post, and match you this pathetic excuse of ‘food’. US penny for scale.

  • over_clox@lemmy.worldOP
    link
    fedilink
    arrow-up
    5
    arrow-down
    3
    ·
    10 months ago

    You don’t see any downsides? If that’s really a chicken leg and not quail or pigeon or some other smaller bird, then KFC must be killing underage chickens for the legs to be that damn small.

    Go to Church’s Chicken or Popeyes, or pretty much any other chicken place and the legs are easily twice as big and pretty clearly came from mature chickens.

    • newtraditionalists@kbin.social
      link
      fedilink
      arrow-up
      6
      arrow-down
      5
      ·
      10 months ago

      Your reading comprehension needs some work. I explicitly said that this is clearly a case of diminishing quality, which could be attributed to the example you listed or any one of many other terrible corporate practices. Then I said in a social sense, I don’t see a downside to the general idea of Americans eating less fried chicken. I was elaborating past the original point of the post.