depends on where you live as salmonella prevalence varies a lot by country
Most salmonella exposure will cause mild symptoms like a day of runny stools. If you eat raw dough with any frequency, you have almost certainly been exposed to it and experienced mild symptoms. It’s a much bigger risk for people with weak immune systems.
My wife got sick as a dog after eating chocolate chip cookie dough. She spent a whole day going between bed and the bathroom. Strangely enough, she still eats raw cookie dough. Having gone through it with her, I don’t even like the fake/safe cookie dough in ice cream.
I need sleep. It took me a while to realize that your wife is not a dog.
Looked up a recipe and it seems pretty easy to make non-raw edible cookie dough. Cook the flour in the microwave, and then substitute out the eggs with extra butter and milk.
Life your life, OP.
Leave the eggs in, you’ll be fine as long as the flour is good tbh
This will massively depend on what country you’re in. It’s pretty safe to eat raw egg in a lot of places.
Fun fact: the risk is more from the flour than it is the egg.
