This is the one Hawaiian pizza I’ve ever seen that makes a persuasive case for pineapple on (some) pizza.
It’s like with coffee, which I didn’t like until a friend made me an espresso with coffee from Yemen, that’s when I realized I’d never had the real deal before.
Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It’s mind-blowing, those damn things behave like wine.
I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.
This is the one Hawaiian pizza I’ve ever seen that makes a persuasive case for pineapple on (some) pizza.
It’s like with coffee, which I didn’t like until a friend made me an espresso with coffee from Yemen, that’s when I realized I’d never had the real deal before.
Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It’s mind-blowing, those damn things behave like wine.
I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.