• ColeSloth@discuss.tchncs.de
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    6 months ago

    A great trick for delivery/carry out is to heat up and lightly butter a skillet and place your slices in there on medium heat for like 3 to 5 minutes. It makes the crust crispy and the taste like twice as good compared to lukewarm soggy crust.

    • volvoxvsmarla @lemm.ee
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      6 months ago

      Thank you for the tip, but tbh I don’t want the big crust to be that crispy, then it is just a big dry piece of bread squeaking on my teeth. A soft crust I could kind of swallow but ugh just crust in itself is awful. Usually around here the crust is rather crispy to begin with. I just end up not eating it most of the time.