A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
i.e. not really healthy? Butter is not healthy, is it?
Nobody said this was healthy
But margarine is healthy often, at least fine
Eh… it’s just a bit less bad than cow milk butter.