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Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I’ll have quite yet but tons of options.
What’s in a vegan shake? Never even considered it for a vegan conversion.
Oat milk and coconut whipped cream. I had orange creamsicle.
Not the guy, but I hope it’s oat milk based. Very creamy milk, kind of airy frozen.
Food, hopefully.
Wife made butternut squash soup with sweet Italian sausage mixed in.
It’s my turn to cook tonight. I’m doing a shakshuka.
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Left over fajitas and refined beens.
Eggs and fries. I’m actually in the middle of eating it.
Days have passed since my original post but I figure I’ll tell you that mine tonight is a sweet and sour beef stir fry with a bunch of extra vegetables we’ve had lying around.
Probably beans, or a frozen pizza 🤷🏿♀️
I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.
I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.
Idk, it doesn’t really bother me. I’ve never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I’ve become a bit more health minded and since I’d basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.
Sleep.
Nothing, because being broke is working out really well! 👍
I couldn’t read the menu but I ordered what I think was spicy chicken stir fry. Was good, would order random things from the Chinese menu again.
Salmon and whatever frozen vegetables I have in the freezer.
A Turkish roll with hummus, sardines in oil, and shredded slaw
A friend [ if somebody didn’t understand the joke ]
I hear that goes really well with some fava beans and a nice Chianti.
