• DragonTypeWyvern@literature.cafe
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    7 months ago

    The original selling point was partly that it wasn’t aspartame, but I think that’s changing to the mixture since some people react poorly to sucrolose.

    • partial_accumen@lemmy.world
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      7 months ago

      The original selling point was partly that it wasn’t aspartame,

      Was it? I thought it was just an angle to use a better tasting sweetener than Aspertame. Sucrolose tastes much closer to sugar than Aspertame does, probably because Sucrolose’s chemical structure is very close to sucrose.